Little pastry with lemon cream – Recipe

One more recipe from my Italian kitchen. It’s extremely easy and perfect for the whole family.

This recipe is perfect with the Italian hot chocolate – Cioccolata in tazza

INGREDIENTS:
150 gr flour
7 gr baking powder
30 gr sugar
120 ml milk
1 egg
20 gr unsalted butter
1 tbs honey
Little pieces of apple and peaches

In a large bowl mix all the ingredients – beside the fruits – until combined. Spoon batter into 6 greased or paper-lined muffin cups and add few pieces of fruits in every cup. Bake  in 180°C oven for 15  minutes. When ready sprinkle with icing sugar.

FOR THE LEMON CREAM:
1 egg
2 ts sugar
1 ts of lemon and orange peel
1 ts lemon juice
1 ts unsalted butter

Mix all the ingredients in a small pot, put on very low heat and stir until the right consistency. Turn off the heat and let it cool down.

You can add a ts of cream in top of the pastry or serve it on the side.

Enjoy! Buon appetito!

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2 responses to “Little pastry with lemon cream – Recipe”

  1. A. says :

    Wow!! They look delicious!!!

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